About Us
Serving Authentic Cuisine and Exceptional Hospitality Since 2001
Restaurant Heuberg – Viennese tradition meets South Indian diversity
In the heart of the Viennese district of Hernals, close to the Vienna Woods, the Heuberg restaurant has been combining traditional Viennese cuisine with the exotic flavors of South India since 2001. Under the direction of head chef Sridharan Bhashyam, affectionately known as “Roger”, you will experience a unique gastronomic experience.
Our range:
Authentic Cuisine: Viennese classics and South Indian specialties, vegetarian and non-vegetarian.
Stylish Atmosphere: cozy dining area, large banquet hall, and an idyllic vineyard.
Seasonal Highlights: Fresh ingredients and a weekly changing special menu.
Whether it is a quiet dinner, a celebration or an enjoyable evening with South Indian delicacies – we warmly welcome you.
Passionate Chefs
Each dish is crafted with care by experienced chefs who bring love and dedication to their work.
Authentic Flavors
From South Indian delicacies to Viennese classics, our menu offers a rich variety of culinary delights.
Decades of Expertise
With over two decades of serving excellence, our team ensures the best dining experience.
Family Spirit
Our restaurant staff is like family, and we treat our customers with the same warmth and care.
Meet the Team of Restaurant Heuberg
Sridharan Bhashyam (Roger)
Chef Roger is the heart of our kitchen and the owner of Restaurant Heuberg since 2001. With over 35 years of experience in the culinary world, he masterfully blends the flavors of South India with traditional Viennese cuisine. Known for his cheerful demeanor and exceptional talent, he embodies the perfect balance of passion and hospitality.
Radha Bhashyam
The expert behind our South Indian specialties and Chef Roger’s beloved partner. Radha’s dedication to authentic flavors brings a unique touch to every dish.
Mysyk Elisabeth
For over 21 years, Mysyk Elisabeth has been a key part of our kitchen team, supporting Chef Roger in delivering exceptional culinary creations.
Lukasik Katharina
As a dedicated waitress, Katharina, the eldest daughter of Mysyk Elisabeth, brings her energy and warmth to our restaurant.
Gacek Karolina
Karolina, Mysyk Elisabeth’s youngest daughter, is training as a chef and continues the family tradition of culinary excellence.
A Culinary Experience Awaits
Experience a delightful mix of flavors, crafted with care and passion. From traditional dishes to modern favorites, every bite tells a story of taste and quality.
